Handcrafted in our home kitchen, This sauce packs a bold punch with fiery Orange Habanero and fermented honey garlic. Balanced by the sweet depth of honey garlic, every drop delivers our hot, daring flavor that’s as comforting as it is exciting. Perfect for wings, toss in butter and let the inferno begin!

Comforting, yet blazing

After the popularity of our first limited edition Honey Habanero Sauce, we felt that even though the first batch tasted amazing, it fell short in a couple of departments, firstly that sauce kicked you in the face with heat, which if you were not aware or careful could certainly ruin a meal, and it had a proclivity to separate and required constantly shaking to keep the sauce together. We wanted to come back after the christmas break and get this sauce right, and make this recipe one of evergreen product lines going forward!

We returned to the kitchen to perfect our recipe, thanks to One Stop Chilli Shop for the super fresh Yellow Habanero peppers in the dead of winter. This iteration takes a few steps to ensure that the sauce stays bound together namely adding a few extra ingredients such as Capia Pepper, and the correct amount of Xanthan Gum to give a smooth and saucy consistency.

This time we made twice as much, last time we could only manage 19 bottles, this time we are back with nearly 40 bottles. We upped the ante with the amount of Honey, this sauce is now perfectly balanced between heat, and sweetness, setting the stage for the flora Habaneros and the undergrowth of garlic to shine.

🔥🐝 How to enjoy Honey Habanero

This sauce hits with a one-two punch of hearty sweetness up front, while the heat ramps up behind! If you can handle the heat go crazy, but for those who can't we suggest you go easy, and you will be rewarded!

Recommend Food Pairings

• Mix it up - Mix this with some mayonnaise, sour cream or yoghurt for a sweet zingy floral sauce that will go on just about anything.
• Fried Chicken or Wings - Drizzle over crispy fried chicken or toss through wings for a sticky, spicy glaze with a flaming floral twist.
• Glazed Roasted Veg - Great on roasted carrots, squash, or sweet potatoes, bringing out the natural sweetness while adding fire and depth.
• Cheese & Charcuterie Boards - A spoonful alongside sharp cheddar or creamy goat’s cheese makes for a spicy-sweet contrast that sings.
• Breakfast Sandwiches or Sausage Baps - Brighten up meat heavy greasy breakfasts with citrusy heat