A milder twist on our signature sauce, handcrafted with fresh, hand-picked ingredients and lacto-fermented in our home kitchen. We’ve dialed back the heat, but kept the same vibrant flavor that defines The Sauce Forge. Perfect for dipping, drizzling, or marinating, big on taste, easy on the spice!

Our gate-way sauce for the spice-averse

We love bringing the heat, but we also know when to tone it down. We wanted to make sure that we cater to being inclusive of all meals and tastes. Our Mild Original will give you the same great taste, just with a little less heat.

This time omitting Scotch Bonnets Peppers from the recipe and swapping Pineapple for Mango to compliment the Red Dutch Peppers that now take center stage in this sauce! We can certainly say that this sauce still holds our signature zing, but without the inferno! Thanks to Bodrum in Crawley for allowing us to clear their shelves of Red Dutch peppers to bring this sauce to you!

This sauce will also become one of our evergreen sauces, so expect to see restocks throughout the year.

✨ How to enjoy The Original Mild

One thing we have noticed selling our sauce is that spice tolerance and perception is completely subjective, our customers have said our mild is super hot, while our actual super hot sauces were quite mild, so If you can handle heat go crazy, but for those who can't we suggest you go easy!

Recommended Food Pairings

• Mix it up - Mix this with some mayonnaise, yoghurt or sour cream for a zingy fruity sauce that will go on just about anything.
• Everyday Eggs & Avocado Toast - Brightens up breakfast without blowing your head off—just the right kick for eggs, avocado, smoked salmon, or even a cheeky hash brown.
• Pizza & Pasta - Use it in place of chilli oil or splash it over pasta for a mild peppery boost that brings depth without dominating.
• Red Lentil Soup - Add this to a spicy red lentil soup, to add a fruity and zingy edge to your comforting bowls.
• Nachos, Tacos & Burritos - A perfect gate-way sauce for spice-wary eaters—drizzle over loaded nachos or wrap into a burrito for a gentle warmth.
• Grilled Veg & Halloumi - Lifts smoky veg and salty cheese with tangy balance—ideal for barbecues or meat-free mains.